Dinner Menu

Salad

Roasted Beet Salad

Fresh local beets, roasted and tossed with toasted Oregon hazalnuts, Goat cheese crumbles, baby arugula, creme fraiche and peppadew peppers

Traditional Caesar Salad

Romaine lettuce, shaved parmesan cheese & homemade garlic croutons, tossed with traditional caesar dressing

Entree Selection

Jerk Chicken Quarter - GF/DF

Grilled and served with pineapple-jicama salsa with wild rice medley, spiced bitter greens and hushpuppies

Portobello Napoleon - GF/DF

Roasted red pepper, grilled squash and zucchini, house-made ragut served with spiced greens and hushpuppies

Grilled Flat Iron Steak - GF

with herb butter, served with gouda mashed potatoes topped with pancetta, buttered asparagus and hushpuppies

Blackened Salmon - GF

Served with gratin dauphinois (potatoes au gratin) bitter greens and hushpuppies

​