Dinner Menu
Salad
Roasted Beet Salad
Fresh local beets, roasted and tossed with toasted Oregon hazalnuts, Goat cheese crumbles, baby arugula, creme fraiche and peppadew peppers
Traditional Caesar Salad
Romaine lettuce, shaved parmesan cheese & homemade garlic croutons, tossed with traditional caesar dressing
Entree Selection
Jerk Chicken Quarter - GF/DF
Grilled and served with pineapple-jicama salsa with wild rice medley, spiced bitter greens and hushpuppies
Portobello Napoleon - GF/DF
Roasted red pepper, grilled squash and zucchini, house-made ragut served with spiced greens and hushpuppies
Grilled Flat Iron Steak - GF
with herb butter, served with gouda mashed potatoes topped with pancetta, buttered asparagus and hushpuppies
Blackened Salmon - GF
Served with gratin dauphinois (potatoes au gratin) bitter greens and hushpuppies