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Dessert #1 - Chocolate Pots du Creme
These fabulous chocolate custards won 2nd place at this year's Wine and Chocolate event. Made from Dagoba Xocolatl, today's fresh eggs, organic cream, and sugar. Topped with fresh made whipped cream and golden sugar crystals. Made by Susie Serres.
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Dessert #2 - Ginger Rosemary Creme Brulee
A delicious twist on the traditional vanilla crème brulee, these custards are made from today's fresh eggs, organic cream, rosemary and ginger. Topped with scorched sugar. Made by Susie Serres.
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Dessert #3 - Classic Carrot Cake
This classic favorite is a lightly spiced, moist carrot cake with raisins but nut free. Topped with a cream cheese frosting. Made by Michalina Markowitz.
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Dessert #6 - Key Lime Cheesecake
The top seller at last year's auction, this is a deliciously tart and creamy Key Lime Cheesecake with a Honey Lime Glaze. Perfect for a Spring indulgence. Made by Brandy Oglesby.
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Dessert #7 - Chocolate Cheesecake with Chocolate Ganache
The winner of this year's Wine and Chocolate event, this cheesecake is for true chocolate lovers. A truly decadent dessert with a chocolate cookie crust, a rich layer of chocolate cheesecake, and finished with a layer of luscious ganache. Made by Brandy Oglesby.
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Dessert #9 - Triple Chocolate Mousse Cake
Light dutch chocolate cake is layered with milk chocolate and white chocolate mousse. Topped with a glaze of dark chocolate ganache. This cake marries different experiences of chocolate in each bite. Made by Jessica Foster.
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Dessert #10 - Coconut Rum cake
Savor the tastes of the tropics with this impressive layer cake. The actual cake is spiced with rum and orange, then topped with a light cream cheese frosting and toasted coconut. Made by Jessica Foster
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