The chefs preparing the meal are Matt Howard and Jeremy Larter of Field Day, chosen for their commitment to local ingredients and their simple, yet creative culinary style.

The chefs have met with Farmer Noah and are designing a menu that features Swallowtail Farm-grown herbs, vegetables, and meat.

Tickets are now on sale. There are a limited number of seats at the table, so purchase your tickets early!

If you are unable to attend, consider making a donation or sponsoring this annual fundraiser that benefits the Swallowtail Farm.