DINNER MENU
Sliced
Roast Sirloin with Creamy Horseradish & Au Jus, Herb Roasted
Chicken, Grilled Portobello Mushrooms (Vegan & GF), Sun Dried
Tomatoes in Penne Pasta (will be Gluten Free & Vegan), Seasonal
Steamed Vegetables (GF &V), Creamy Garlic Mashed Potatoes, Tossed
Green Salad with Assorted Dressings (will be a GF &Vdressing), &
Rolls